Cover of: The U.S. wine industry and its relationship with the U.S. Department of Agriculture | United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee.

The U.S. wine industry and its relationship with the U.S. Department of Agriculture

hearing before the Information, Justice, Transportation, and Agriculture Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred Third Congress, first session, August 24, 1993.
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U.S. G.P.O., For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office , Washington
United States. Dept. of Agriculture., Wine industry -- United States., Viticulture -- Research -- United St

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Other titlesUS wine industry and its relationship with the U.S. Department of Agriculture.
Classifications
LC ClassificationsKF27 .G6629 1993
The Physical Object
Paginationiv, 153 p. :
ID Numbers
Open LibraryOL1195227M
ISBN 100160441633
LC Control Number94187286
OCLC/WorldCa30443897

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The United States Department of Agriculture is estimating million tons for the season. Despite more grapes on the market, wine producers are hesitant to take in more fruit as wine sales have slowed and U.S.

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Zinfandel (also known as Primitivo) is a variety of black-skinned wine variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th called: Crljenak Kaštelanski, Zin, ZPC (more).

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There are some 7, bonded wineries in the U.S., and there’s a lot of forgettable wine being made. And in a world of homogenization of wine styles and a sense that our domestic wine industry is not legitimate without a French or Italian flare, we desire to promote regional flavor profiles of all American wine.

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Learn how to prepare, recover, and help build long-term resilience. Find resources for farmers, ranchers, private foresters, and agricultural. About the Author. Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University.

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The Research, Education, and Economics Information System (REEIS) is a source of information on the research, education and extension programs, projects and activities of the U. Department of Agriculture (USDA) and its partner institutions in the following areas: Food, Agriculture, and.

The Pure Food and Drug Act of was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century and led to the creation of the Food and Drug main purpose was to ban foreign and interstate traffic in adulterated or mislabeled food and drug products, and it directed the U.S.

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of the U.s., for instance, enhances Indiana wineries’ negotiating power with grape and juice suppliers. However, the bargaining power of Indiana wineries is generally weakened due to lack of winegrape growing experience.

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